Since 1970, three generations of women from the same family have run this classy, white-linen-clothed spot above the port. Federica, whose grandmother Amelia founded the place, greets everyone with a smile, while her mother Marilena cooks up phenomenally tasty Aeolian seafood specialties that evolve with the seasons; for dessert, linger over homemade sesamini (sesame cookies) and sweet Malvasia wine.
Cusiritati
Panarea