Osteria Lo Bianco

Wedged between Piazza Politeama and the port, homey Lo Bianco cranks out delicious Palermitan classics at very digestible prices. The caponata is good enough to make a grown man weep, while the polpette di sarde (sardine patties with pine nuts, raisins, caciocavallo cheese and breadcrumbs) will have you proposing a toast to the kitchen. Round things off with the heavenly homemade cassata.