Il Maestro del Brodo

A homely, historic trattoria in the Vucciria, Il Maestro del Brodo revels in Italian soul-food classics, whether it be tortellini in broth, zucchini-and-prawn risotto, or grilled fresh fish. Top billing goes to the sensational antipasto buffet, a sweep of homemade delicacies such as sarde a beccafico (stuffed sardines), eggplant involtini (roulades), fried zucchini, artichokes with parsley, and sweet-and-sour caponata.