There's a lot to be said for simplicity, like sitting curbside in the shadow of a baroque church and chowing down on cheap, delicious local street food. This beloved street vendor makes some of Palermo's best pane e panelle (sesame bread with chickpea fritters). Add some crocchè (potato croquettes), fried eggplant and a squeeze of lemon and call it lunch!
Friggitoria Chiluzzo
Palermo