Should you devour the rose and raspberry truffle or the pistachio praline? These are the conundrums faced at this cocoa-obsessed cafe. Scattered with books and fresh flowers, it also makes fabulous cakes that might pair chocolate with pear and hazelnut cream. In the summer, chocolates make way for refreshing, artisan gelato. Lunch bites include simple, fresh panini and salads.
Be patient: service can be slow.