Once a hardware store, this genuinely cool, piazza-side bar-eatery now fixes long days with well-mixed cocktails and clued-in vino. Rotating wines by the glass might include a natural white from western Sicily or an organic red from Etna, best paired with a tagliere (board) of top-notch charcuterie, seafood or vegetables (€10 to €18). More substantial dishes are also available, including pasta.
In summer, the bar tends to stay open until around 2am.