Tucked into the courtyard of a former noble's palace, this inviting restaurant combines familiar Sicilian ingredients in inspired ways. Perennial favourites such as the exquisite gnocchi al pesto del Cantuccio (ricotta-potato dumplings with basil, parsley, mint, capers, toasted almonds and cherry tomatoes) are complemented by seasonally changing specials like lemon-stuffed bass with orange-fennel salad or white-wine-stewed rabbit with caponata.
Book ahead for a courtyard table in the warmer moths.
