Pasta fiends will be in foodie heaven in this veritable ode to pasta. Be it ravioli, tortellini, gnocchi, pappardelle or the region's much-loved busiata, everything is fresh, homemade and artisanal. Dining is to take-away or enjoy in the small but stylish interior beneath ancient beams. The day's special chalked on the board – generally €5 or €6 for a 150g-portion of pasta, bread and water – is unbeatable value.
Punto e Pasta
Marsala