Trattoria Il Veliero

Just north of the hydrofoil dock, this family-run waterfront eatery is a seafood-lover's fantasy. Chef-owner Peppe Bevilacqua goes to the market daily, picking out the freshest catches. Superbly prepared Sicilian classics like pasta con le sarde (pasta with sardines) and fritto misto (fried shrimp and calamari) share the menu with octopus salad, tuna carpaccio, perfectly grilled fish and countless other delights.