Those in the know head to this smart little restaurant for top-quality seafood and impeccable service. What exactly you'll eat depends on the day's catch, but the fish couscous is superb and the casarecce con ragù di tonno (pasta fingers with tuna sauce) a sure-fire hit. Dolci show-stoppers include delicious cannoli a cucchiao (cannoli with fig cream).
The mostly Sicilian wine list is long enough to please most palates.