Sal8

Creative cuisine complements a good drinks list at this wine bar–restaurant near the entrance to Via Atenea. Depending on the chef's whim, expect anything from sushi to seafood tagliatelle to tapas with a Sicilian twist – think shrimp and fava-bean cakes or panelle (chickpea fritters) served with sparkling wine. An entire section of the menu is devoted to vegan offerings.