Naif

In warm weather, tables spill from the interior dining room into the courtyard at this sweet eatery tucked between two side streets in the medieval centre. Billing itself as a steakhouse, Naif spoils carnivores with tempting choices – wild boar stew, roast pork glazed in Nero d'Avola wine, steak with porcini mushrooms – while also serving a perfectly respectable seafood menu.