Hotel Neider Restaurant

Top choice in Friuli Venezia Giulia


This friendly small hotel has a super restaurant, where owner Danila fusses over her guests as if they were her own children; let her guide your choices. The local Wolf prosciutto is always a great start, followed by gnocchi with Moseanda cheese and then a hefty pork chop or plate of roasted veal with roasted potatoes.

Meals then segue into drinks in the wood-panelled bar or on the terrace where travellers swap hiking stories like old friends.


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