Outside Trastevere gelateria Otaleg.

©Alexandra Bruzzese/Lonely Planet

Otaleg

Trastevere & Gianicolo


Revered gelataio Marco Radicioni skilfully churns some of the capital’s best gelato at this slick little store off Piazza San Cosimato. Otaleg (gelato spelled backwards) has a soft spot for the classics – think pistachio, lemon and dark chocolate – but proves delightfully experimental with seasonal combinations such as prickly pear and acacia honey.


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