Antica Norcineria Iacozzilli, employee at work.

Antica Norcineria Iacozzilli

Trastevere & Gianicolo


Three generations of the Iacozzilli family work in this old-school deli that dates from 1924. It's hailed for its porchetta: seasoned with salt and rosemary, this slow-roasted pork is juicy in the middle and exquisitely crispy on top. Ask for a porchetta panino, find a wall outside to lean on and relish the savoury goodness.


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