Il Pagliaccio, restaurant exterior

©Alexander Bruzzese/Lonely Planet

Il Pagliaccio

Centro Storico


Proud possessor of a two-Michelin-star ranking, Il Pagliaccio is Italian fine dining at its best. Chef Anthony Genovese – who was born in France to Italian parents and honed his craft in Asia – draws vivid inspiration from his eclectic background, creating memorable dishes in the process. Diners can order à la carte or opt for a tasting menu: a three-course option at lunchtime and eight- or 10-course menus at dinner.


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