Il Luogo di Aimo e Nadia

Started by Aimo and Nadia Moroni in 1962 as a simple trattoria, it’s now one of the most revered restaurants in town, with two-Michelin stars to its name. Emphasis is on imaginative reinterpretations of regional Italian dishes, such as risotto with zucchini flowers, shrimps from Sanremo, Sicilian tomatoes, and burrata cheese and lemon from the Amalfi.