Davide Scabin's tasting menus are theatrical, visual, visceral and mischievous, but despite such experimentation they are still deeply rooted in Piedmontese culinary traditions. The simple modern space has glorious views across the countryside as well as the surrounding Rivoli castle.
Recent favourites from the ever-changing avant-garde menu include pigeon in a meunière sauce, aubergine tart with clams, and melt-in-your-mouth Fassone beef with a rosemary and sage crust.