A frasca is similar to an osmize, a rustic place serving salumi (cured meats) and wine, and takes its name from the same practice of hanging a branch out as a shingle. Walter Scarbolo's relaxed roadside dining room has retained the frasca experience, and his fans gather for his artisan cured meats, menus that highlight a single seasonal crop, and, naturally, the wonderful Scarbolo wines.
La Frasca
Top choice in Udine