Much more than the 'picolo enotect' that it describes itself as, La Chimerina does an interesting regional menu of both local seafood and meat. Don't miss the Istrian-style fusi pasta (hand-cut and rolled diamonds served with a meat ragú) if it's on the menu, or do the literary tasting menu composed of small dishes from the book Italo Svevo's Table.
Vegans and the gluten-free can be catered for.