L'OV, inside restaurant

L'OV

Oltrarno


The team behind gluten-free favourite Quinoa is the creative energy behind this appealing San Frediano address, a hit with vegetarians, vegans and coeliacs alike. The menu features no specific courses – rather a tantalising melody of seasonal dishes bursting with local produce: broccoli and bean burgers, violet artichokes with mint and pecorino, and so forth.


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