This restaurant and trendy cocktail lounge prides itself on sticking with local products wherever possible – the majority of its wine, cheese, cold cuts and other tasty provisions come from 20 or so San Marino producers, helping to create a long list of piadine, sandwiches and aperitivo tipples.
The cocktail menu counts 10 pages (cocktails €5 to €12), there's a few German and Belgian beers on draught, and the three-wine tastings and charcuterie/cheese plates are about as good an introduction to the best of San Marino as one could ask for.