Antica Salumeria Pancaldi

Reggio Emilia


Rows of hung prosciutto and shelves of parmigiano reggiano wheels leave no doubt as to what goes down at this good-time salumeria saddled between pretty piazzas Prampolini and Prosporo. Tagliere (charcuterie plates; €16) of their own production serve two and are piled high with salami and/or cheese and come with gnocco fritto (fried dough pastries) – a perfect aperitivo!


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