Antica Salumeria Pancaldi

Rows of hung prosciutto and shelves of parmigiano reggiano wheels leave no doubt as to what goes down at this good-time salumeria saddled between pretty piazzas Prampolini and Prosporo. Tagliere (charcuterie plates; €16) of their own production serve two and are piled high with salami and/or cheese and come with gnocco fritto (fried dough pastries) – a perfect aperitivo!