Landlocked Bolognese flock to this city seafooder, which sources its wares daily from Milano Maritima on the Romagna coast. Standouts on the snarky menu include anything fried and a tasty and delicate white seafood tagliolini ragú. No matter what you fancy, dine alfresco in one of the city's loveliest courtyards under a massive sycamore tree. Reservations not accepted.
Osteria Bartolini
Bologna
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