Il Gelatauro

Bologna


Sporting a cute logo of its namesake gelatauro (a bull with ice-cream-cone horns), this Calabrese-American venture keeps students from the nearby Università di Bologna pouring in day and night for exquisite flavours often made with caramelised seasonal fruits. Ginger, pumpkin and cinnamon, jasmine, bergamot and sponge cake are favourites.


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