Proudly eccentric (what other restaurant has a bed in its dining room?), this diligent purveyor of Slow Food is a precious secret to those who know it. Whether dining among lemon trees in the garden or among antiques, chandeliers and contemporary art (and that bed!) inside, expect a thoughtful, regularly changing menu dictated by what's fresh from the garden and market.
Favourites include a sultry pasta dish of paccheri (short, fat pasta tubes) with tuna, olives, capers and datterini tomatoes.