With its striped blue-and-white walls and red-glass sconces, the Marzialino does a good impersonation of a Parisian bistro in the années folles. It calls itself a 'steakhouse/wine bar' making it a sure bet for fillet, ribs or beef carpaccio. The moreish ravioli alla caprese, stuffed with a trio of cheeses and served in a sprightly tomato sauce is equally sublime.
Budget-sensitive lushes will appreciate the €5 cocktails, served daily between 3pm and 6pm.