Now for something completely different. At first glance the menu here looks more Californian than Campanian, with imaginative salads such as spicy chickpea and spinach, and fennel with pink grapefruit. The enthusiastic young owner has tapped into traditional dishes and given them an innovative twist: imagine turkey kebabs with couscous and beansprouts, or mini rabbit-burgers with lemon.
The building is bright (orange), the prices are light and the setting, on Piazza Tasso, is a good spot to engross yourself in Sorrento's evening passeggiata.