This sprawling pasticceria (pastry shop) across from the station dates from 1966 and the decor has changed little since. The cakes are legendary, and include frollini (fruit and chocolate tarts), amaretti (macaroons) and the most irresistible treat, sfogliatelle (flaky pastry filled with ricotta; warmed and dusted with sugar if you eat in). Fancy chocolates and wine are also available.
Pasticceria Romolo
Salerno