Bringing Abruzzo's mountain cuisine to the coast, this osteria (tavern) brings hearty simplicity to the fore in dishes such as pasta alla gricia (pasta with cured pork jowl and pecorino), frittatina alle ortiche di montagna (mountain-nettle frittata) and filetto di maiale al ginepro del Gran Sasso (pork fillet in Gran Sasso juniper).
There are great Abruzzese wines, too.