This entirely vegan shawarma joint is planted along the centre of Ibn Gvirol, Tel Aviv’s greasy food artery, and entices diners with roasting seitan on a spit. Beloved by omnivores and plant-based eaters alike, Sultana promises the real deal pita-stuffed shawarma experience that is no less flavourful than the traditional meaty original.
Other menu favourites are skewered mushrooms fired on the grill, dairy-free labneh (a Middle Eastern strained yoghurt cheese) and a nightly happy hour deal featuring local Goldstar beer and freshly fried chips.
