With stone walls and floors, and a roaring fire, this treasure of a pub has a seriously good kitchen. Seafood is the order of the day – you'll see the folks who work out in the estuary drinking at the bar. Specialities include Loop Head monkfish, Carrigaholt crab, Shannon Estuary sea bass and house-cured salmon, along with sensational chowder.
Nab a table outdoors on a summer night.