Family-run for over 25 years, this bistro offers locally caught seafood so fresh you almost have to fight the harbourside seals for it. Its unpretentious nautical-style polished-timber decor belies its numerous culinary awards. It’s a splendid spot for anything from a bowl of chowder to monkfish tagine, and every meal has a side serve of delicious views.
The early-bird menu is served from 5pm to 6.30pm every day except Saturday.