A floor-to-ceiling map of County Monaghan occupies one wall of this bright, contemporary two-level bistro, and locally sourced ingredients are used in dishes like roast duck breast with bacon, chestnut and cabbage, maple-cured pork with cider sauce, Monaghan sirloin with roast peppercorn sauce, and grilled hake with wild mushroom crème. Live music plays Friday, Saturday and Sunday.
Batch Loaf
Counties Meath, Louth, Cavan & Monaghan