Hearty main courses at this popular pub include pies (beef and Guinness or salmon, cod and cockle), but you can easily fill up on tapas-style starters including Carlingford oysters and garlic crab claws. Weather depending, head for the bustling beer garden or cosy up in front of the roaring fire. Live music plays most nights year-round and afternoons in summer.
There's a second entrance on Newry St.
