Simple, stylishly presented dishes made from seasonal locally sourced ingredients (some grown in its own polytunnel) at this little restaurant attached to Belvedere House include squash and mushroom agnolotti with sage and aged Parmesan, confit of duck with pickled rhubarb, and indulgent desserts such as a Valhrona chocolate and berry fondant with raspberry sorbet. Bookings are advised.
Mini gourmet dishes on its kids' menu cost €8.
