Ethically sourced single-origin cacao and local, organic ingredients are used to make truffles (varieties include strawberry and whiskey, cinnamon mulled wine, gold leaf and blackberry, and lavender and rose) and caramels (orange and cardamom, and Irish sea salt), along with brownies, muffins, flourless chocolate cake and magnificently thick, rich, hot chocolate. There are a couple of tables inside and out.
It has a second shop in Kilkenny city.