Warmed by peat fires, the island's oldest and most popular pub has trad sessions every night in summer from 9pm or 10pm, and weekends the rest of the year. Wednesday's darts night is a local fixture. There's a large beer garden and an extensive list of Irish gins, craft beers and whiskeys.
Its seafood-focused menu (mains €14 to €25) is excellent; book for dinner in summer.