Mimosa

International tapas dishes – mini lamb empanadas, black pudding crostini, panko-crumbed squid with wasabi mayo, roast carrot hummus and caramelised goat's cheese – are accompanied by wines (by the bottle or glass) from around the globe and feisty house cocktails such as El Jefe (tequila, Grand Marnier, pineapple juice and Tabasco). The heated outdoor dining terrace overlooks the garden.