Although the dining area isn't as scenic as waterfront competitors, Kitong more than makes up for this with its heaping plates of fresh, spicy seafood and delicious traditional Papuan food – think yellow soup with blood clams, fish head gulai (curry) and papaya flower. The crabs are as big as your face and the milkshake floats are divine.
If you call or message the restaurant on Facebook, it is possible to arrange for a free shuttle to transport you from your hotel and back.