This lovely garden restaurant-gallery in a traditional house specialises in local Dayak cuisine such as juhu umbut ikan baung (fish cooked in coconut milk and young rattan shoots), as well as having a broad menu of Indonesian fish and vegetable dishes. The garden is a pleasant place for coffee and a plate of roti or waffles after browsing the adjoining gallery.
Rumah Tjilik Riwut
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An excellent museum on two levels introducing just enough Dayak ritual, custom and livelihood to inspire you to head into the forest in search of the real…
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The centre is typically closed to visitors to increase the rehabilitation success of its 600-or-so orang-utans. The tiny visitor centre opens on the…