Run by an American woman who has been coming to India for more than 20 years, this colourful cafe has good lemon pancakes, astounding lemon or organic green-tea lassis and lots of healthy vegetarian options such as kicharee (rice, dhal and vegetables with cumin, coriander, fennel, ginger, curd and chutney), alongside a fine bread pudding with lemon.
The upstairs can get hot and there's no AC.