Southern Spice

Silver palm-shaped plates, wood-carved pillars, candlelit tables and flower bowls recreate a swish South Indian palace setting for some of Chennai's finest South Indian food. Glammed-up thalis come in veg, nonveg, seafood and 'light' versions. À la carte offerings bounce from coconut-infused Keralan pachakari stews to fiery Chettinadu curries.