Peshawri

Perfect for a five-star splash-out, the ITC's signature Northwest Frontier restaurant serves inventive, flavour-popping creations at intimate booths alongside a glassed-in kitchen that gets you right in on the culinary action. Try huge hunks of pillowy chilli-grilled paneer, expertly spiced kebabs, or the deliciously rich house-special dhal bukhara, simmered overnight. There's an astounding international wine/cocktail list.