Copper Chimney

Meat-eaters will drool over the yummy North Indian tandoori dishes served in well-lit, stylishly minimalist surroundings, but the veg food here is fantastic too. Jain specialities mingle with biryanis, chicken kebabs, chargrilled prawns and fluffy-fresh naan. The machchi tikka – skewers of tandoori-baked fish – is superb, as is the spiced paneer kebab and grilled lamb.