New in 2015 and a cut above anything else in Aizawl, the Floria has a bright, spacious, contemporary feel and young, professional staff. Rooms have comfy beds and tile-and-marble bathrooms, and the luxury category offers expansive views over the landscape. The cheerful Zamzo restaurant does good steaks, pasta and Thai curries as well as Mizo and North Indian dishes.
Tribal artefacts on show in the lobby and tribal-weave tablecloths in the restaurant add a touch of cultural heritage.