Moodily lit, art deco–era Beirut-inspired interiors complement the hyperauthentic dishes of the Levant in this sexy Kala Ghoda newcomer. The hummus? Texture-perfect, a precedent followed with lovely moutabel (charred eggplant puree with pomegranate, spring onion and sumac), the crunchy, Middle Eastern–authentic falafel, and a long list of excellent hot and cold meze.
French and Lebanese wine to come following liquor license procurement.