The first restaurant that makes it worth venturing into the Bandra Kurla Complex just to eat. The elevated Goan dishes are fantastic: spicy chorizo bhakri tacos, creamy seabass ceviche with tamarind, stir-fried prawn sukhhe with fresh coconut, Goa chillies and tamarind, fried rawas stuffed with green chilli-coconut chutney – it's all an explosion of flavour and spice and everything nice.
Kokum-infused cocktails (₹350 to ₹650) and five craft brews on tap (Great Ale Works, Independence Brewing) get the party started, but it's the food that truly makes this trip special. Brought to you by the same team as sexy-hot Bombay Canteen.
