Brought to you by the same hospitality team as Woodside Inn, Pantry and Miss T, this cool throwback restaurant resurrects Bombay recipes of yore, often elevated versions of back-alley street food and dive-bar grub. Either way, you don't see a lot of options on this menu that pop up elsewhere, which is a refreshing change of pace for Colaba.
Highlights include a fiery Mangalorean de-shelled crab ghee roast with thin neer dosa, and a lovely squid in a coriander and green chilli–laced Malvani masala served with multigrain puri.
