Oceanos

Gloriously fresh seafood is the thing at this smart, locally popular restaurant with turquoise table runners and touches of greenery. Fish is served in spicy pollichathu style, in mango curry or perhaps grilled with a coconut sauce. There are also Goan-Portuguese seafood classics like peixe recheado (grilled spice-stuffed fish) and some South and North Indian veg and nonveg favourites.